Hospitality
Thin margins, casual staff turning over, suppliers creeping prices up, and every review public.
Three things we hear most.
How far it can go.
Start at whichever level solves the problem. Each one builds on the last.
The Register
Register for food safety, RSA/RCG cards, licences and service dates, or a supplier price book that flags increases. In your own Google Drive or OneDrive, with a form on your phone.
The Board
Everything in the Register, plus: board of sales against wages, food cost, supplier prices and reviews, with a morning check. Installed in your own Claude account. Xero money and the register are live today; the other panels are on the roadmap and confirmed in writing before you sign.
The Operator
Everything in the Board, plus two more connected areas and up to three draft flows: weekly wage-percentage report, supplier price-change alerts from invoices, review replies drafted. A named person reads and sends every draft.
The business on one screen.
Up to four areas, pulled live from the tools you already use.
See a demo board for your industry →
Reads from: Square, Lightspeed, Deputy, Xero, Google reviews. Read-only unless you ask otherwise, in writing.
Illustration. Names and figures are made up.
What needs you today.
One short email at 6am, each line linked to the thing itself.
Drafted for you to check
- Review replies in your voice
- Supplier query on a price increase
- Weekly numbers summary for the owner
Questions owners ask
How to see wages and food cost percent daily in a café or restaurant · How to get more Google reviews and reply to every one, without it becoming a job · Supplier price rises are eating my café's margin and I only see it at BAS time · Rostering a venue against RSA, first aid and the Award without a spreadsheet war
See what this would look like for you.
The Snapshot maps how your business actually runs, then shows which level is worth doing. Free, thirty minutes, yours to keep.